There is certainly no stopping chef Myke “Tatung” Sarthou. After opening one restaurant after another (and one branch after another), he tirelessly shoots content for his cooking show Simpol on YouTube, and releases one best-selling…
Oh, the pleasure of having one real good professional chef cook for you! Fortunately, many chefs are now venturing into the area and offering consumers, particularly those living in their neighborhood and have access to…
We are in the thick of the Holy Week celebration. The highlight and culmination of the 40-day Lenten season, Holy Week is a weeklong religious holiday — no school, no work — to encourage everyone…
We are now gearing up towards the highlight of the Lenten season — the Holy Week. It is when we observe the day-to-day activities and developments in the life of our Lord Jesus Christ and…
There is always something new to try in the food industry. Chefs, restaurateurs and culinary experts constantly work to come up with new flavors, new products, new ideas to savor and enjoy. Here are some…
When siblings Chef J Gamboa and Malu Gamboa-Lindo decided to open a Thai restaurant in 2008, they already set high standards for it. It was the new concept replacing the family’s Japanese ramen house, Azumaya,…
The word is out, and it is spreading like wildfire on social media. 717 Deli, a diner specializing in premium sandwiches, is trending. Barely six months into its operations, it is already getting more than…
Combining the cuisines of two distinct cultures can take our tongues on a culinary journey like no other.The newly opened Uma Nota at Shangri-La The Fort, Bonifacio Global City, Taguig should invite food lovers to…
These days, if you are an artisan ice cream maker, you cannot be churning out basic flavors like chocolate, strawberry, vanilla and mango and expect to kill big competition. You’ve got to be very creative,…
Only a few days left before Chinese New Year, which falls on 10 February this year. When the celebration used to be confined only to Chinese communities in the country, now, it has been fully…