Odiva Pork, a harmonious blend of “selective breeding, 270 days of aging and high-quality fat,” is set to redefine the standards of culinary excellence in the Philippines. Taste and quality are to be expected from…
The year 2000, for various reasons, was a milestone year for Boracay. Karen Villarica, whom I knew from when she studied at the Assumption in Iloilo, had opened Mandala, a stunning wellness and spa resort…
Skal: A Danish-Filipino Food Diplomacy campaign celebrated the food culture and the gastronomic heritage of Denmark while fostering stronger ties with the Filipino food scene. Organized by the Royal Danish Embassy Manila, the campaign highlighted…
The “successful” opening of the first local branch of Korea’s “most famous” brand of fried chicken, bb.q Chicken, in November 2022 at the Bonifacio Global City in Taguig came as no surprise. After all, this…
