Limited-edition fish offering
Kakaw Galleon Isagani de Ocampo, owner and chocolatier of Kakaw Galleon, began his career as a seafarer in 2009 and was trained as a pastry chef aboard cruise ships. This was followed by a chance to…
Fish and seafood for Lent
We are now gearing up towards the highlight of the Lenten season — the Holy Week. It is when we observe the day-to-day activities and developments in the life of our Lord Jesus Christ and…
Bangkok’s seasonal oceanic delights
Nimitr Restaurant & Rooftop Bar presents its seasonal menu, showcasing the finest in oceanic cuisine. Ongoing until 15 May, savor the flavors of Surat Thani Thai Oysters, Royal Project Caviar and Local Grape Seaweed from…
Food tripping in Cebu City for non-meat eaters
Cebu City is famous for many things, including its food. Lechon comes to mind if you love meat or you’re like any other Pinoy whose diet largely consists of meat. For non-meat eaters who enjoy…