Bangkok’s seasonal oceanic delights

Photographs courtesy of Nimitr Restaurant & Rooftop Bar Yam Sarai Goong Mae Namm and Krathong Thong Dang Caviar.

Nimitr Restaurant & Rooftop Bar presents its seasonal menu, showcasing the finest in oceanic cuisine. Ongoing until 15 May, savor the flavors of Surat Thani Thai Oysters, Royal Project Caviar and Local Grape Seaweed from 5 p.m. to 11 p.m. daily.

Nestled on the 27th floor of the prestigious 137 Pillars Suites & Residences Bangkok in the vibrant Phrom Phong area, Nimitr Restaurant & Rooftop Bar prides itself on bringing together authentic Thai ingredients sourced from local farms. The seasonal menu features an array of savories and dessert selections. Highlights include the “Kathong Thong Dang Caviar” that showcases the exquisite taste of Royal Project Thai caviar perfectly combined with shell, offering a crispy texture from Krathong Thong Dang that complements its flavor profile. Additionally, the Hoi Obb Ma-praow consists of baked Surat Thani Thai oyster with coconut shreds, topped with a tom kha coconut cream sauce. Another standout dish is the Yam Sarai Goong Mae Namm, a spicy and sour Thai salad perfectly complemented by the Grape Seaweed served with river prawn. This dish is full of vitamins, nutrients and fibers.

Hoi Obb Ma-praow.

“We are thrilled to introduce our Seasonal Oceanic Delights menu, highlighting the richness and depth of Thailand’s coastal treasures,” said Korawit Rungchat, executive chef at Nimitr Restaurant & Rooftop Bar. “Each dish is a testament to our dedication to showcasing the vibrant flavors of Thai cuisine while incorporating sustainable, locally sourced ingredients.”