Modern Thai dining and casual vibe at Krapow
There is no immediate Thai vibe as you enter Krapow at the ground floor of MOA Square. That’s not entirely a bad thing. (FROM left) Jake Antig, Felix Assad, Thai Ambassador Tull Traisorat and chef…
Smart home in the heart of QC
Nobody said it was easy, says Coldplay’s massive hit. After all, life can be tough. Yet no matter how your day went, nothing beats coming to the welcome embrace of your family. Seeing your family…
Accessorize your beach look with fine jewelry
It’s summertime, the perfect time to head to the beach, flaunt your beach body, don your best swimwear and accessorize with your finest pieces. Yes, it’s fine to accessorize your swimwear ensemble with jewelry, especially…
Accor, Tytans Properties to open the world’s largest Pullman Hotel in Cebu
"Today is a proud moment for Tytans Properties,” said Gerard Tan, chairman of Cebu-based Tytans Properties and Development Inc., on the successful contract signing between Accor and Tytans for the construction of the billion-peso Pullman…
Indulge in fine Spanish dining experience
Over the years, acclaimed chef Chele Gonzalez has impressed food lovers with his creative dishes, earning widespread praise and a loyal fan base. So, it’s not surprising that The Westin Manila, managed by Marriott International,…
A secret no more: ‘Instagram-worthy’ café reopens with more Asian dishes to offer
Guess nobody can keep their lips sealed. Especially when it comes to delicious food.Well then, the secret’s out. Secret Recipe is making a comeback after its prolonged absence from the dining scene.Secret Recipe, a popular…
A sparkling affair
For many women, jewelry has become a staple accessory, defining style and identity. It’s also seen as a fundamental element of fashion, suggesting that outfits may feel incomplete without it. MIAMI-BASED jeweler Anna Zuckerman. Miami-based…
Raisins: Your essential sweet ingredient for flavorful recipes
What do chef Sau del Rosario, chef Miko Aspiras and food stylist Jenni Epperson have in common? Well, based on their extensive experience working in the kitchen, they all use dried fruits as their natural…
‘Peking Duck,’ ‘Yusheng,’ ‘NiaN Gao’ ring in prosperity for CNY celebrations
It’s the year of the Wood Dragon, and there’s no better place to welcome this auspicious year than at The Empress Dining Palace for its well-curated authentic Chinese spread. This Chinese restaurant, which has been…
How to eat ramen and enjoy it
“I eat ramen every day,” said Japanese chef Shigea Fujisaki of the renowned Musashi-Ya restaurant in Kichijoji, Japan. “That’s true. For the past 25 years, I’ve been eating ramen every single day… that’s why I…