Just waiting to be discovered
Thanks to the barangay elections that led to All Saints’ Day and afforded us not just a long weekend but a long and restful week off work and school. That rare “vacation” gave people more…
THE SEASON’S BOUNTY
While the Philippines, being a tropical country, is naturally blessed with bountiful harvests of fruits all year round, some fruits remain to be seasonal and, thus, are available only for a limited period. Either that,…
Who wants a ‘tindesal?’
There really is no stopping chef Myke “Tatung” Sarthou. After opening four restaurants of different concepts with business partners — Chef Tatung’s Private Dining, Lore, Azadore, and New York Cubao — he is finally launching…
Delicious and affordable pizza!
We Filipinos simply love pizza! Look at how many pizza brands there are in the market — and, when a new pizza brand is introduced, we cannot resist the urge to try, just to see…
Cheese donuts, pillows, cream donuts and more!
How do you like your doughnuts? Classic and traditional? Unique and exciting? Evolving with flavors of today’s most popular desserts and ingredients? Cello’s Doughnuts has some of each — and more! — which is perhaps…
Stevie’s specialties
For Steve “Stevie” Villacin, it took only one specialty dish — Hainanese chicken — to get him started on his home-based food business in 2009. He had just graduated from the International School for Culinary…
Mooncake ice cream, anyone?
Mooncakes are a traditional Chinese delicacy that are enjoyed and given as a gift to friends, colleagues, family, relatives and clients during the Mid-Autumn Festival, which is now better known as the Mooncake Festival. The…
The first Stadium Shack in Asia Pacific
Nothing beats watching an exhilarating basketball game —more so a championship game! — than having a good seat, great company and a huge, juicy burger with all the works and matched with awesome milkshake and…
Heirloom dishes on LORE MANILA’S new menu
Heirloom dishes. You just cannot get enough of them. After feasting on modern or contemporary Pinoy dishes whipped up by unconventional young chefs, you somehow keep going back to the comfort food of your childhood.…
Wasabi ice cream for dessert?
Japanese food lovers love to eat in izakayas. This is because izakayas are a type of informal Japanese bar that serves alcoholic drinks and snacks and, similar to Spanish tapas bars and American taverns or…