This holiday season, Tatatito presents holiday specials and Noche Buena platters.

To kickstart your Christmas mornings, indulge in the timeless comfort of Homemade Corned Beef or savor the medley of flavors of the USDA Beef Tapa.

Tatatito’s pastry selections include Pan de Red Croissant that combines the flakiness of a croissant with the sweetness of special red filling; Croissant de Coco, a tropical twist with coconut-infused layers; and Spanish Croissant, soft and tasty with just the right sweetness.

The breakfast experience is made complete with rich, comforting drinks — Long Black Hot or the smooth iced Spanish latte.

For Christmas feast, savor Tatatito’s special Porchetta Filipino, a lechon-style porchetta served on a bed of seafood rice cooked inside the lechon’s belly. It has three dips — homemade liver sauce, red chili sauce and pickled vegetables.

Tatatito also presents its new Morconito con Queso de Bola, a beef roulade bathed in a sweet, savory sauce, crowned with gratinated queso de bola and bechamel sauce. 

Along with the Christmas Morning specials and Holiday specials, the Noche Buena party trays consist of Tatatito appetizers and a selection of rice and pancit to serve eight to 10 people.

The holiday specials and platters are available for dine-in and take-out. Tatatito is located on the G/F OPL Building, 100 Don Carlos Palanca, Legazpi Village, Makati City.