What makes the viral and sensational Chef RV Manabat quite popular is his selfless sharing of his knowledge. Known for his millions of social media followers on YouTube, Facebook and Instagram, the brains behind the self-named Chef RV Cafe in Biñan, Laguna, has launched his Christmas Recipe Collection to include treats such as Chicken Ham, Blueberry Cheesecake and Easy Fruit Cake.

Aptly, he now shares his Nanay Rose’s 40-year-old Leche Flan recipe. “A cherished family tradition, we always prepare this during Christmas and on the San Antonio de Padua fiesta.”

Chef RV does not compromise when it comes to quality. “My Nanay Rose is very strict with which citrus to use. She only has fresh dayap (key lime) for that beautiful familiar aroma,” he said.

Chef RV likewise shares a secret technique: strain the mixture in cheesecloth at least twice to ensure smooth batter. “Steam over very low flame to prevent bubbles from forming,” he added.

A De La Salle-College of Saint Benilde graduate and a master’s degree holder in food studies from the Boston University in Massachusetts, USA, he does not shy away from sharing his knowledge with his viewers and fans. In fact, he continues to tirelessly create videos of recipes so Filipinos can try them in their kitchens, with appropriate substitutions for hard-to-find ingredients.

Nanay Rose’s Leche Flan

Ingredients:

1/2 cup white sugar

300ml condensed milk (2 cans)

370ml evaporated milk (1 tall can)

12 egg yolks

6 pcs dayap zest, finely grated

3-4 pcs llaneras

Procedure:

1.       Divide 1/2 cup white sugar between the prepared llaneras.

2.       Cook each llanera over medium flame until the sugar has caramelized. Set aside.

3.       Beat all the other ingredients together until smooth.

4.       Strain with a cheesecloth at least twice. Divide between the llaneras lined with caramel.

5.       Steam over low flame for 40 minutes, or until almost set.

6.            Cool and serve.