Chef Cuomo presents Italian-style holiday menu

For a limited time only, Salvatore Cuomo & Bar BGC will serve a specially curated menu by the renowned Chef Salvatore Cuomo himself.

ANTIPASTO Amberjack Carpaccio & spumante vinaigrette, caviar and pistachio_basil cream

Embark on a culinary journey that begins with an Appetizer of Amberjack Carpaccio delicately dressed with a spumante vinaigrette, adorned with caviar and a decadent pistachio/basil cream.

PASTA Ravioline with lobster and lombok sea urchin salt

Primo takes center stage with Ravioline, filled with succulent lobster and kissed with the intoxicating flavors of Lombok sea urchin salt.

SECONDO Wagyu Roast beef in salt with porcini and truffle sauce.

Secondo — a Wagyu Roast Beef crusted in salt, its marbled perfection complemented by a rich porcini and truffle sauce. Creamy mashed potatoes provide a comforting counterpoint to the dish’s opulent flavors.

DOLCE Zuccotto Fiorentino Tradizionale

End your culinary escapade on a sweet note with the Dolce, a traditional Zuccotto Fiorentino — a dome-shaped cake brimming with layers of Sicilian and chocolate gelato. This delightful finale is sure to leave a lasting impression on your palate and your heart.

Don’t miss this exclusive opportunity to savor Chef Salvatore Cuomo’s culinary artistry and create special memories with your loved ones this holiday season.