Gorge on this moist, buttery bundt cake infused with rum and glazed with butter rum sauce. For a goosebump effect, it’s crowned with generous toasted pecan nuts. Thanks to Winky Sagenes’ Think Wink, this dessert guarantees that your guests will leave the table with a big smile of satisfaction. 

Think Wink Cookies has been a wholesale bakery since 2009, initially specializing in cookies during its early years. Over time, it expanded its offerings to include pastries, bread and cake loaves. The standout product, widely acclaimed, remains the Oatmeal Choco Chip Cookies.

Sagenes admittedly has no formal culinary training. She is a
self-taught home baker, who honed her craft in baking through constant experimentation through the years. Since 2011, she has been a supplier of her baked goods to Select Shell Magallanes.

Despite the stiff competition from startups, online stores and grocery outlets, Sagenes has sustained her business by being consistent with her products — a fundamental key to success.

“Baking is my way of expressing joy and happiness, giving certain pleasures to feed both those you love and people you haven’t met,” she said.

Among Sagenes’ bestselling products are the Oatmeal Choco Chip Cookies (P570, box of 10), a treat brimming with the hearty goodness of oats and melt-in-the mouth chocolate chips, crafted with the richness of pure butter; Butter Cake with Chocolate Frosting, simple and straightforward moist buttery cake with chocolate frosting; and Fruitcake, a dense, moist and
rum-aged cake packed with fruits and nuts. Butter Pecan Rum Cake is available at P1,000 for a seven-inch round cake.

Think Wink Cookies products are available at Shell Select Magallanes in Makati City. Call 0977-2148060. FB and IG: Think Wink Cookies.