Fruitcake leftover pudding
The holidays are over, and if you still have leftover fruitcake, don’t let it go to waste. Transform those remaining slices into a delicious snack with just a few easy-to-follow steps. “This Fruitcake Leftover Pudding…
Reflecting on the highs, lows and hopes as the year draws to a close
As the year 2023 ends, individuals from various walks of life take a moment to reflect on the highs, lows and hopes that have defined their experiences. From business leaders and government officials to chefs…
Worth the holiday trip
There’s something in the holiday air that puts everyone in the mood for good food. It is, after all, the season of indulgence. And, while it’s also a time for celebration and pleasure, there are…
Feels like Couture
Classic, elegant and sophisticated — these words basically describe the new look and feel of CH Carolina Herrera’s newest Resort Collection for 2024. The brand’s unmistakable elegance is evident in its pre-spring ready-to-wear women’s line…
DESSERT OF THE WEEK — Ube Tiramisu
Delicate lady fingers layered in ube cream and halaya bits with a splash of ube liqueur. Yes, this is one refreshing and decadent dessert you wouldn’t want to miss after a meal. It’s bursting with real ube goodness. However,…
Get that holiday crystal bright mochi-mochi skin
Do you want to have healthy, glowing skin for the holidays? A real mochi-mochi crystal bright skin that can boost your confidence? The key to mochi skin is, of course, hydration. This is according to…
A culinary journey fit for a king
We are 93 years old,” said Richie Brian King, operations manager and grandson of Cu Un Kay, founder of the iconic Filipino processed meat brand, King Sue (pronounced as King Suweh, not King Suh nor…
One-day ‘salo-salo’ with Shake Shack, Toyo Eatery
For a limited-time only, Shake Shack teams up with Toyo Eatery for its first-ever chef collaboration in Manila. The salo-salo menu, created together by chef Jordy Navarra, owner of the famed Toyo Eatery — Asia’s 50 Best…
Filipino x Nordic fare a hit in Oslo — Oslo-based Pinoy chef creates modern Filipino dishes with Norwegian fresh produce
Dominic Dane Vergara was only 12 years old when he and his family from Pampanga migrated to Italy. For many years, his parents ran a Filipino restaurant called Cabalen Ini in Milan. Both Dominic and…
Unique expressions of fine Italian jewelry
“Craftsmanship is at the heart of our company,” claims Laura Bicego, the woman behind the popular Italian jewelry, Nanis, based in Italy’s capital of gold, Vicenza. Along with passion, artistic integrity and sentimental significance, Bicego…